Sous Vide Pork Belly Recipe » Recipefairy.com
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My first ever sous vide. Pork belly 150/3, Air fried 400 for 8 minutes. : r/ sousvide
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__10__20131004-pork-belly-bun-recipe-06-4b3513d9af684686ad8bd3a27d98fb83.jpg "Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers Recipe")
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![Hugh Acheson's sous vide pork belly with herb citrus salad and a tribute to Sous Vide: Better Home Cooking. – The Manhattan [food] Project](https://66.media.tumblr.com/75a3fd380efa76be1f23eb8f0cc72aea/ce31552878c3f970-a8/s1280x1920/a2e359882f00bc43b2f767c4ffd5ddde8265dfbe.jpg "Hugh Acheson's sous vide pork belly with herb citrus salad and a tribute to Sous Vide: Better Home Cooking. – The Manhattan [food] Project")
Hugh Acheson's sous vide pork belly with herb citrus salad and a tribute to Sous Vide: Better Home Cooking. – The Manhattan [food] Project
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__12__20111206-deep-fried-porchetta-primary-6409417400ab4a14a68216f1312d7cf0.jpeg "Deep-Fried, Sous Vide, 36-Hour, All-Belly Porchetta Recipe")
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